Home barbecue
By VicentaLakin
You can do the barbecue without the oven and the oven. You can do it with your hands. Let's see
Recipe Recommendations
- mushrooms of 10
- pork belly 1 block
- green pepper of 3
- green onion appropriate amount
- salt appropriate amount
- cumin appropriate amount
Steps for Home barbecue
1
Prepare ten mushrooms, one flower, three peppers。2
If you like something else, then you can add something else, and if you don't like one of these three ingredients, you call it no。3
Cut off the shroom handle。4
Cut the flowers into thin pieces, so it's easier to get cooked。5
Cut the peppers into pieces。6
Prepare the right amount of flowers, zeal and salt, spare。7
It's hot. Put the mushrooms down and fry them. If it's a dry mushroom, squeeze the water out。8
If there is still water, then some water will be removed. In short, water will dry。9
The mushrooms are cooked, and they're on the plate。10
Start frying five flowers。11
If there's more gravy, there's no need for gas or less oil。12
At that point, you can see five flowers in the oil。13
Five flowers are ripe, and they're on the plate。14
Start paprika15
This time it's got to work. Pepper's got no oil。16
When the oil's done, it'll fry。17
The peppers are made。18
Put down the fire, don't make the peppers, and bring back the flowers and the mushrooms。19
We're going to have to add tweak and salt。20
Shake the pot and even the sauce。21
Turn off the fire。22
Out of the pot。23
This family barbecue is ready。
24
The finished chart。Home barbecue Make Tips
I. The choice is made because it is similar to the one used for cooking, with fire and a layer of iron, with roasting and roasting, so the choice is made for roasting. ii. It can no longer be cooked, in order to preserve the moisture of the food。