Plum-crackers
By VicentaLakin
We've got big fat pancakes here, we've got long lines every time we want to eat, one or two is gone
Recipe Recommendations
- medium-gluten flour 300g
- warm water
- dry yeast 3g
- coconut oil 5g
- plum dried vegetables 50g
- pork belly 200g
- green onion at will
- Scallion Companion Chili Sauce 2g
- June Fresh Premium Soy Sauce 5ml
- Flavor Delta's best oyster sauce 3ml
- white sugar a little
- pepper a little
- soy sauce 2 drops
Steps for Plum-crackers
1
First, the food in the main material is fermented into a smooth pasta and sent to the fermentation box at 28° fermentation for about an hour。
2
When you wake up, you make a broccoli porridge, you chop the bouquet into meat, you have a taste of particles, and you add pepper powder to the bouquet, white sugar, old smokes, prunes to wash up and bubble for about 15 minutes。
3
In the meat, add fresh June sauce。
4
A little tampon oil。
5
Chili sauce。
6
Smiling evenly in one direction。
7
Put soft and early prune and continue to mix in one direction。
8
The noodles are fermented。
9
A small amount of flour is sprayed on the steel plate, with a light exhaust, divided into 10 agents。
10
Put some oil in your hand, put the agent in your palm, make a pie, wrap the pie。
11
Make sure the bag is wrapped and sealed。
12
Over the sweet water again。
13
Put it on a grill with oilpaper, with a few onion flowers marked on the pasta。
14
Spread white sesame。
15
Send it into the preheat oven and burn it about 200° for 25 minutes。
16
The broccoli's out of the oven. It smells so good。
17
I can't help but bite. It's big. It's delicious
18
The finished chart。Plum-crackers Make Tips
The fabric is less juicy than possible, and the noodle seal must be sealed, or it'll be easier to show up! Sweet water is just a little bit of sugar in the water。