The lumber soup
By VicentaLakin
The spring is a good time to eat lichen, has a warmer effect and is rich in starch and can replace part of the staple food. And with the cavity of the cavity, with the fresh fragrance, with a black wood ear, with a unique fragrance, and with an increase in the intake of plant fibres, it has a intestinal effect, it does not accumulate, it does not burn。
Recipe Recommendations
- tibial 300 grams
- lotus root
- fungus 1 dish
- water appropriate amount
- salt 1 gram
Steps for The lumber soup
1
Material ready: mussels thawing early, cavity squeezing, lichen shaving off the skin
2
(a) The lotus is cut in large amounts, and the choice is made for the two closed sections of the knot, so that the hole is clean and clean
3
The cavity, the wood, the lumber, and the lumber, pouring water into the pot
4
- About 1.5 hours of insulation
5
And a little salt and onion onions when they rise。
6
The lumber soup of the cavityThe lumber soup Make Tips
1. The cavity is a pig ' s vertebrae, which is thick and fragrance, which is particularly suitable for soup; and 2.7 aluminum powder, which is high, and which is more suitable for soup。