Roach-hot bread

By VicentaLakin

Roach-hot bread
The year is full, the year 2002 is over half, and there are a few radishs left to eat。

Recipe Recommendations

  • radish of 3
  • meat 1 kg
  • diced meat 250g
  • mushrooms 400g
  • Hymie 50g
  • flour 1000g
  • green onions 1
  • ginger a little
  • meat jelly 200g
  • salt appropriate amount
  • MSG appropriate amount
  • peanut oil appropriate amount
  • sesame oil a little
  • Very fresh. appropriate amount

Steps for Roach-hot bread

  • Make Roach-hot bread step 0
    1
    flour 1,000g in the basin
  • Make Roach-hot bread step 1
    2
    Warm water and flour
  • Make Roach-hot bread step 2
    3
    - Glossy noodles
  • Make Roach-hot bread step 3
    4
    Cleaning up the radish with silk water
  • Make Roach-hot bread step 4
    5
    – Boiled meat and cut meat
  • Make Roach-hot bread step 5
    6
    Cutting onions
  • Make Roach-hot bread step 6
    7
    Gingermies
  • Make Roach-hot bread step 7
    8
    Cut off the leather freeze
  • Make Roach-hot bread step 8
    9
    Sliced mushrooms
  • Make Roach-hot bread step 9
    10
    (a) Good rice
  • Make Roach-hot bread step 10
    11
    It's very rare to feed the meat
  • Make Roach-hot bread step 11
    12
    Put all the vegetables together
  • Make Roach-hot bread step 12
    13
    The salt is even
  • Make Roach-hot bread step 13
    14
    (b) Frozen meat platinum in which peanut oil is finally edible
  • Make Roach-hot bread step 14
    15
    Packed bags
  • Make Roach-hot bread step 15
    16
    Steamy buns。
  • Roach-hot bread Make Tips

    No cold water, no warm water or a half-hot noodles; meat packs, with a biting of meat; thaw bags, with good food — a pack of soup — or a pack of soup. There are also some details, which are not too thick for a pack and not too long for steam。

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