Sphinx dumplings
By VicentaLakin
This vase is better than meat dumplings
Recipe Recommendations
- salty and fresh
- cook
- several hours
- senior
Steps for Sphinx dumplings
1
300 grams of flour with salt and water synthesis soft-skinned noodles with a lid awakening for half an hour。
2
After washing the mushrooms, the water is burned in the pot and the moisture and herbic acid are removed。
3
Dried mushrooms are cut apart。
4
The tofu slice is then cut to pieces。
5
Half the onion is cut into pieces with a knife and then cut into onions。
6
Filling of mushrooms, tofu and onions, respectively。
7
Add salt。
8
Add five perfumes。
9
Join the raw smoke。
10
Add fuel。
11
Get in the hot oil。
12
Pour the perfume。
13
Smash even。
14
Here's the pot。
15
Skin bag on the pie。
16
Wrap it up into your customary dumplings。
17
The water boils down into dumplings with a light push to prevent adhesion。
18
It's pouring in a fresh boil。
19
The finished chart。