Bloody blood
By VicentaLakin
A few years ago, my family had a lot of leftovers, and I wanted to be a little bit more hairy than a river. I didn't want to blow my own balls like the ones I bought in the supermarket with many additives. I've got some pasta, and I've got another mushroom
Recipe Recommendations
- Lotus root meatballs appropriate amount
- beef omasum 300 grams
- duck blood 1 bag
- Sandwich ham sausage one
- Pleurotus 1 flower
- cauliflower appropriate amount
- tofu skin 2 bunk
- edible oil 4 tablespoons
- Pi County Douban 1 scoop
- chopped green onion and garlic appropriate amount
- White cooked Zanthoxylum bungeanum appropriate amount
- Chongqing butter hot pot base 1 bag
- green onion appropriate amount
Steps for Bloody blood
1
I'm going to squirt the water, remove the acid and extra water。
2
I'll prepare the lumberballs, hair belly, tofu skin, duck blood and sandwich for ham sausage。
3
A sandwich for ham intestinal slices。
4
Duck blood slices。
5
Prepare onion garlic。
6
Pick up the boiler。
7
Scrambled onion with a spoonful of soy sauce。
8
Add Chongqing oil-fired boilers and a proper amount of boiled water。
9
Duck blood and sandwich for ham intestinal boiled。
10
It's in the pot and it's boiled。
11
I'm going down to the fungus and cooking。
12
It tastes like tofu。
13
Load all the cooked food into a big soup bowl with onions and white sesame。
14
Pick up the boiler。
15
A bowl of blood with hot oil。
16
Smash the table and eat。