Porkball soup
By VicentaLakin
Light mouths, good soup, soft meatballs, good for all。
Recipe Recommendations
- meat 400g
- winter melon 400g
- soy sauce 1 scoop
- pepper 1 spoon
- sesame oil 1 scoop
- onion ginger water appropriate amount
- huadiao wine 2 spoons
- green onion at will
- salt 1 spoon
- Lentinus edodes extract a little
- edible oil a little
- starch 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porkball soup
1
Add on the meat pie raw sesame oil, wine sculptor, pepper powder, ginger onions, starch onions, onion platter, pickled for 10 minutes. Because it's croquette soup, it's best to be three cents fat and seven cents thin。
2
With a small pot of ceramics, it's ready to go straight to the table, a little oil in the pot, a little bit more transparency in the guacamole next winter, some water, a spoon of meat in the form of a ball, and in the pot, it's a ball, all of it boiled up to float, salt and mushrooms, a few drops of sesame oil。
3
The soup is delicious, the meatballs are soft, let's eat。Porkball soup Make Tips
I'd like to make a meat dumpling for a ball soup。