Xiao Yuanbao
By VicentaLakin
It's very simple, with a meat pate, just a bit of skin, some of it in the freezer, and more for breakfast。
Recipe Recommendations
- meat 500G
- wonton skin 3 packs
- spiced powder
- salt
- soy sauce 1 spoon
- laver at will
- shrimp at will
- sesame oil at will
- Lentinus edodes extract
- oyster sauce 1 spoon
- pepper a little
- huadiao wine 2 spoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Xiao Yuanbao
1
The meat pie option is three cents fat and seven cents thin, added to the sculptor, raw smoke, stork oil, sesame oil, pepper powder, and collide for 10 minutes。
2
It's very simple for Yuan Bao to put a little bit of meat in it, to fold it into a triangle, and then squeeze the two angles of the triangle. It's good to be together. It's good to keep it cold. When you want to eat, just boil it。
3
The pot's boiled, it's boiled down, it'll float. Take an empty bowl, put in a little vanilla powder, salt, raw smoke, shrimp skin, purple, put some hot water in the bowl, so that the purple and shrimp skin can be boiled, then pull out and put it in the bowl and drop a drop of sesame oil。Xiao Yuanbao Make Tips
It's not water。