Pine-spring sea cucumber pigeon
By VicentaLakin
Net-buying pigeons. Not as good as last time. The development of science and technology, while facilitating life, also has its downsides, which are well documented。
Recipe Recommendations
- King pigeon in 1
- pine mushrooms a
- sea cucumber one
- fungus few slices
- pure water appropriate amount
- onion ginger Xiao Xu
- salt 1g
- soy sauce Xiao Xu
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pine-spring sea cucumber pigeon
1
Cut the mushrooms into little pieces。
2
There's a lot of wild mushrooms and weeds. They have to be washed。
3
Soak。
4
Good mushrooms again and again。
5
It's cold。
6
Cook it for a few minutes。
7
We'll get a clean-up。
8
Wood in the pot, boil for a few minutes。
9
Wash the mushrooms。
10
Take the sea cucumber。
11
Cut the pieces, onions cut the pieces。
12
All in mushrooms。
13
Hot pots with cold oil and hot salt。
14
I'm going to put some water on the dove。
15
Put the veggies on。
16
Fire even。
17
Let them smoke。
18
Fire even。
19
Put clean water。
20
The fire broke open, and the small and medium-cooked stew boiled down to a small amount of soup, and the onion was plattered。
21
The finished product。