Skinner, Tommy
By VicentaLakin
Recipe Recommendations
- rice noodle appropriate amount
- mustard a pack
- lean meat appropriate amount
- lettuce appropriate amount
- oil a little
- soy sauce a little
- 䓤 appropriate amount
- pepper a little
- sugar a little
- cornflour a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Skinner, Tommy
1
Prepare the food, as shown in the graphics (skinned meat forgot to slice it with pickles for 10 minutes)。
2
First rice powder, then cold water boils for a few minutes。
3
When the rice powder is ready, it's hot。
4
Then we'll get the rice powder and the lettuce out of the bowl。
5
There's another pot, hot pots, oil, fragrances of greasy meat。
6
I'll put it in a squeeze for a minute。
7
The salty fragrance of thin meat is ready to go first。
8
There's also bottom oil in the bellpot, with a proper amount of water and some sauce。
9
Put soup in the rice bowl。
10
And put the scrawny meat in the bowl. It's done。
11
The finished chart。
12
The finished chart。