Cream of meat
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- minced meat appropriate amount
- wonton skin appropriate amount
- cooking wine 3 ml
- salt 2 grams
- soy sauce 3 ml
Steps for Cream of meat
1
Clean up the herring and cut the spare。
2
A small amount of salt is added to the meat, wine, raw, evenly mixed in one direction。
3
And then we mix it with herbs, and we'll get the skin ready。
4
Pack it up, you can freeze it。
5
The fire broke open, and it was put into the crotch, and the fire boiled for three minutes。
6
Producing maps, homemade。
7
Breakfast。