Smokey beans and flowers
By VicentaLakin
It's a delicious meal, rice with soup juice
Recipe Recommendations
- pork belly 300g
- bean bubble
- Smoked bamboo shoots 300g
- garlic
- salt 1 spoon
- white sugar 1 spoon
- oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1 spoon
- salty fragrance
- braised
- ten minutes
- simple
Steps for Smokey beans and flowers
1
Five flowers cut a centimetre thick for 20 minutes。
2
I bought a non-smuggling smoke, and I could use a small slice。
3
Into the pot with a proper amount of oil and a blast of garlic。
4
The next five flowers are fried。
5
And pour it in。
6
Slurp salt, sugar。
7
Add pelican oil。
8
A little old-fashioned。
9
Finally, it goes down to tofu。
10
It's 20 minutes short of a small fire。