Liang's meat-cracker
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- carrots appropriate amount
- green onion appropriate amount
- wonton skin appropriate amount
- salt 2 grams
- soy sauce 3 ml
- pepper 2 grams
- chicken essence 2 grams
- sesame oil 3 ml
Steps for Liang's meat-cracker
1
The meat is ready for use。
2
Carrot to cut the skin and spare
3
Put the meat with the carrots, add salt, chickens, perfume, pepper powders
4
Get the skin ready
5
Pack it up, you can freeze it at once
6
The fire broke open, it was put in the tungsten, and the fire boiled for three minutes。
7
Put some onion flowers. Perfect
8
Here's a finished map。