Snow veal and eggs and cheese
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- potherb mustard appropriate amount
- eggs appropriate amount
- flour appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Snow veal and eggs and cheese
1
Flour with a small amount of salt, water and smooth, soft-skinned face, and a wet cloth for an hour。
2
Cardiac cutting。
3
Snow dish cleans up and squeezes。
4
Slice。
5
Meat, snow, onions, shrimp skin in big bowls。
6
It's oil-intensive, and a proper amount of white sugar blends in。
7
The pap splits into small pieces。
8
The hairy pasta is evenly divided into small pieces。
9
Squeeze, put the material in。
10
The left-handed tiger and his right-handed fingers were kept closed and placed down for 15 minutes。
11
Scratch into pancakes。
12
Eggs with a little wine。
13
No sticky pans, hot, put in the waffles。
14
Turn it over and fry it。
15
Turn back and forth a few times, and the waffles are so fat。
16
A hole in the middle, an egg drop, and when it's condensed, you're out。
17
Leather feet, more delicious eggs。