Beef bean noodles
By VicentaLakin
The bean paste is a daily meal for families in the north, and the meatloaf is a pot of pots of meat. I'm recommending this beef bean paste today, and I'm replacing the impregnable ribs with beef silk and bean bean bean bean bean bean bean, and cooking time is much shorter, and a good meal is available for a moment。
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Beef bean noodles
1
Material ready
2
(b) Noodles into the hot pot, with a lid evaporating for 10 minutes
3
Beef swirl, starch, wine grab
4
Scratches of beans, carrots, apricots, twirling, garlic
5
(b) Temperature, 50% heat, beef silk in the pot, decorating and decorating
6
Beans, carrots, apricot mushrooms in the pot, decorated, salted, soy sauced, hot water, water at the same volume as vegetables
7
Steamed noodles are shivering and spread evenly on the vegetables
8
Fire, ten minutes
9
Garlic paste, green vinegar along the pot, evenly mixed。
10
Beef bean paste, salty smell, wonderfulBeef bean noodles Make Tips
1. Noodles shall be made of wet noodles, with earlier steaming of a more fragrance, and without stubble; 2. Garlic paste and rice vinegar before the pot shall be the pen of adornment; 3. In exchange for five flowers, ribs, bean bean horns and broad noodles, they shall have different tastes and flavors。