Carrot peas, meat dumplings
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- low powder appropriate amount
- warm water appropriate amount
- pea appropriate amount
- minced meat appropriate amount
- soy sauce 3 ml
- sesame oil 3 ml
- pepper 3 grams
- salt 2 grams
Steps for Carrot peas, meat dumplings
1
Carrot's ready for Pitches。
2
Meat for some. With a machine, save time。
3
Peas go to the skin and boil。
4
Put the materials together and add pepper powder, raw smoke, salt, and perfume。
5
Low powder, evenly mixed with warm water, smoothed to the surface for 15 minutes。
6
And then it's covered in dumplings。
7
In turn, wrap it in。
8
Make two plates。
9
Burn the fire and put it in dumplings。
10
Open it, three times。
11
It's finished. It's delicious。