Tofuballs
By VicentaLakin
Tofu is mixed with meat, and can taste good or fried, either directly or in the kitchen, and can be frozen in the fridge and easily picked up。
Recipe Recommendations
- meat 200g
- dried bean curd
- soy sauce 2 spoons
- white sugar 1/4 spoon
- ginger paste 1 spoon
- garlic powder 1/2 spoon
- sesame oil 2 spoons
- salt 1 spoon
- oyster sauce 1 scoop
- Lentinus edodes extract
- pepper 1/2 spoon
- edible oil 1 scoop
- eggs one
- green onion appropriate amount
- water 100ml
- black pepper 1/4 spoon
- corn starch 1/2 spoon
- balsamic vinegar 1/4 spoon
- salty and fresh
- fried
- an hour
- simple
Steps for Tofuballs
1
The meat paste starts with raw saliva, ginger mashed, garlic powder, sugar and sesame oil for 10 minutes. Don't put salt on it. When the tofu comes in, we add salt。
2
Two bean drys, put in a food bag, crushed with your hand. Or old tofu。
3
Crushed tofu, so easy not to dirty hands。
4
Put the material from the tofu set, and all the tofu, in the meat, with gloves, and mix。
5
I've got tofu, some oil on my gloves, some balls。
6
Put a little oil in the pot, the ball goes to the pot, a little shovel is flattened, and it's fried to two sides。
7
Add some hot water, add raw smoke, pelican oil, vinegar, black pepper powder, a little boil, and put the balls out on the plate。
8
The soup is spilled into onions and a little sesame oil, then corn starch is converted into water starch with a little water。
9
Put the soup on the balls, it's done. They're delicious
10
It'll be nice to make a little bit smaller and to make some green dishes together。Tofuballs Make Tips
When the balls are boiled with water, heat the water。