Pine pickles
By VicentaLakin
Recipe Recommendations
- the fermented dough appropriate amount
- spinach 500G
- eggs of 5
- sweet potato vermicelli appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- spiced powder appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Pine pickles
1
Eggs are made, shoveled, cool。
2
Land spinach wash water。
3
Leach, cut。
4
Powder hair chops。
5
Powders are placed in bowls, with raw and corn oil。
6
Put the eggs in pieces, mix。
7
Put it in spinach and shrimp。
8
The salt is mixed with the fragrance。
9
A nice face grows up, cuts into a near-sized agent, flattening into thin dome。
10
Pack in。
11
Wrap it up. I'll use my face stick。
12
Hot pans on the bottom, little fire, a little oil in the cake。
13
It's gonna take about eight minutes, watch out。
14
Out of the pot。