Fungus and shredded potatoes spring pancake
By MertieJones
Spring cakes are pancakes made with hot water to make dough and make dough. They are usually eaten with vegetables. Put the spring cakes and vegetables on the same plate. Meat, vegetables and vegetables can be used. When eating the spring cakes, add them into the cakes at will. Eating spring cakes at the beginning of spring means celebrating the spring season and praying for a bumper harvest.
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Fungus and shredded potatoes spring pancake
1
First wash the potatoes, peel them, and cut them into thin threads. Soak in water.
2
Put the oil in the pan, chop the green onions and ginger, and put it in the pan and saute until fragrant. Wash the fungus and place it in the pan and stir fry.
3
Add shredded potatoes and stir fry.
4
Add salt, soy sauce, and vinegar, stir fry well, add monosodium glutamate and sesame oil to taste.
5
Serve on a plate and enjoy.
6
Heat the prepared spring cakes.
7
Put the shredded potatoes in the middle of the cake.
8
Wrap it up and you can eat it.