Five flowers and tofu
By VicentaLakin
It's always delicious - Tofu and the perfect mix of bouquets, salty and delicious
Recipe Recommendations
- tofu a
- pork belly appropriate amount
- garlic few cloves of
- ginger appropriate amount
- lard appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- rice oil a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Five flowers and tofu
1
Five flowers shaved clean and cut into thin pieces。
2
Purge the tofu and cut it in thin。
3
Ginger, garlic slices。
4
A little oil in the hot pot, a little fire in the bouquet, and a little ginger。
5
I'm going to have five flowers in gold, and I'm going to make a spare。
6
Leave a little bottom oil in the pot, and put it in tofu to fry up to two sides of gold, and put it in garlic。
7
Add a proper amount of hot water, salt, and a fire of thousands of soy sauce。
8
The five flowers that have been put in the curds continue to boil for 15 minutes。
9
The soup is ready when it's ready。
10
The finished chart。
11
The finished chart。Five flowers and tofu Make Tips
Plumbing with a little flaming sauce to the gold, making oil more fragrance and not greasy