Beef fried
By VicentaLakin
Recipe Recommendations
- beef tenderloin appropriate amount
- cauliflower appropriate amount
- starch appropriate amount
- onion ginger water appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef fried
1
Clean the dishes。
2
The ox's rib is sliced first。
3
And reverse the texture。
4
Salt, wine, raw smoke, starch, onions, and a spoon of oil for 10 minutes。
5
Pepsi。
6
It's hot and hot, and it's gravitated into beef silk。
7
It's hot and hot, and it's gravitated into beef silk。
8
It's softer and softer。
9
The finished chart。