Spinach powdered dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- vermicelli appropriate amount
- carrot appropriate amount
- onion appropriate amount
- eggs appropriate amount
- tofu appropriate amount
- salt appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- boiling water appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Spinach powdered dumplings
1
Spinach washes the water and dry water。
2
Flour mixed with water and covered with noodles for 30 minutes。
3
Tofu, eggs, carrots and onions。
4
The pink bar is so soft, it's so soft, it's so soft, it's so hot, it's so hot, it's so hot, it's so hot。
5
Tofu is shredded, hot and hot in the pot, tofucated in tofu, and evenly in the egg。
6
Cracked onions, carrots cut into the basin。
7
Put in five fragrances and ginger powders, with hot oils to stir up the scent and mix it evenly with salt。
8
Wake up and change the blade to the same size。
9
Put in a proper amount of spinach pie。
10
Pack it in the cage。
11
The steam pot boils in the water and is put in the cage box for 15 minutes。
12
When the acreage is fertilized, the pallet is removed with red oil and vinegar。
13
The finished chart。Spinach powdered dumplings Make Tips
Happy holidays to the goddesses