Pearlball
By VicentaLakin
Pearlballs, by their name, are as round as pearls and as pure as crystals. It's simple. It's nutritious. It's delicious
Recipe Recommendations
- pork belly 250g
- glutinous rice 80g
- sweet potato powder 15g
- horseshoe of 5
- carrots small piece of
- eggs one
- green onion a little
- corn starch
- salt 1 teaspoon
- white sugar 2 tsp
- June Fresh Premium Soy Sauce
- Flavor Delta's best oyster sauce
- Taste Damei's best cooking wine
- Pepper powder, five-spice powder, ginger powder a little each
Steps for Pearlball
1
Food is the same, and rice is immersed one night in advance, and can be immersed on the same day, but for at least four hours。
2
The sauce is big。
3
After cleaning the broccoli and drying it, it is cut to the ground, but with a sense of granulation, a sense of chalk, ginger powder, pepper powder, sugar and salt。
4
A spoon of wine。
5
A spoonful of pelican oil。
6
A spoon of soy sauce, evenly mixed in one direction。
7
Join the carrots and the pedestals。
8
Finally, eggs and red potato powder were added and continued to be evenly mixed in one direction until they were sticky。
9
Grab a piece of meat in the palm of the hand, rub it in groups, then turn it around the right and the right hand, so that it becomes stronger, then rolls it around in the dry-dry rice, so that it covers it evenly。
10
In turn, put it in a steambox with green leaves。
11
Put the steambox on the boiler that burned in the fire for 18 minutes。
12
Time's up, the granules of the outer layer rise up, round and white。
13
In the plate。
14
Spill flowers。
15
Now we're going to put a little bit of sugar in the bowl, two spoons of raw water, a flat bowl of water, and two spoons of corn starch, evenly mixed。
16
And burn it in the pot, and mix it with it, so that the sauce is not condensed。
17
On the ball, this one is as round as a pearl, and it is unbearable for people to chop。
18
The finished chart。Pearlball Make Tips
In pearls, other foods, such as prawns, mushrooms and so on, can be matched at will, except for five flowers. Half a pound of meat can be made of ten, big and small. In the evaporation, green leaves are laid beneath the ground, which is not a sticky pot, and the most important is meatballs, which absorb oil, and when they come out, they smell good. The last drop of the sauce is rare. Pearlballs absorb the juice, eat it more fertilized, paint it higher and eat more。