Shredded chicken and mushroom buns

Recipe Recommendations

• chicken appropriate amount
• mushrooms appropriate amount
• flour appropriate amount
• cabbage appropriate amount
• fungus appropriate amount
• soy sauce appropriate amount
• vegetable oil appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Shredded chicken and mushroom buns

1

Take the chicken breast meat and shred it, then shred the mushrooms and cabbage, add some fungus to increase the taste, stir the seasoning and stuffing evenly, depending on how much you want to eat, and make the steamed buns with flour.

2

No matter how you wrap it, you must not let it burst.

3

Place the wrapped buns in a steamer and steam for about ten minutes. During the steaming process, brush the bottom of the pot with some vegetable oil so that they will not stick to the pan and have a fragrance.

Recipe Categories

• staple food
• home cooking
• Autumn recipes