Orange body is a treasure
It's so cold in winter. I always leave a hot water bag every day. When I have nothing to do, I love to eat. I eat dry goods with oranges. So there are many more orange peels in the trash can. Oh, why did I throw away such good orange peels?! Really, this orange peel is such a good thing. Isn't this the right time to eat? So I was thinking about how to make this orange peel, and then I thought of kudzu root powder for a long time. I want breast enhancement! Ho ho ~~~
Recipe Recommendations
- orange peel of 3
- rice a small bowl
- Pueraria powder small amount
- celery leaves appropriate amount
- cabbage leaves appropriate amount
- eggs one
- salt a spoonful
- mature vinegar one capful
- white pepper a spoonful
Steps for Orange body is a treasure
1
Find three oranges of similar size and open the packaging bag (don't throw them away).
2
Cut the orange in the shape you like with a fruit knife, then carefully separate the pulp and skin, and keep them all.
3
Soak the orange peel in freshly opened water for 8-10 minutes.
4
Pour a small bowl of rice in a larger bowl (preferably hard, the leftovers are completely OK), then cut the washed green vegetables and celery leaves into fine pieces and put them in, then add a spoonful of salt, a bottle of mature vinegar, and a spoonful of white pepper (this is to enhance the flavor, it doesn't feel spicy at all).
5
It's almost time. Remove the orange peel, drain the water, and place it on a clean waterless plate.
6
It is enough to prepare about as much kudzu root powder as the bottom of a bowl.
7
First pour some cold boiled water into a bowl, stir with a spoon until the kudzu root powder is dissolved, and then pour in hot water. It looks full: ) Then pour this bowl of water into the wok used to cook vegetables, and then turn on medium high heat. Put an egg on it and keep stirring, because this time, stir it to make it hotter than what you usually eat, and then turn off the heat and fill the bowl.
8
Pour the cooked paste into a large bowl and stir well with a spoon.
9
Use a spoon to spoon all the mixed ingredients into the cut orange shells, pressing them firmly.
10
Return the orange peel filled with ingredients to the complete orange shape, wrap it in the previous packaging bag (every fight is important ~), and place it together on a plate.
11
Put the finished oranges in a steamer, cover a large bowl on the plate, then cover the lid, put cold water in the pan and steam for about 12 minutes, turn off the heat and simmer for 5 minutes, and then it is ready ~~
12
Open the lid, and there is a fragrance of oranges ~~ I immediately boil, haha ~
13
After the process was over, we saw the results. I opened the bag and peeled the oranges and set them on the plate ~~ It looked good. The greens were also fragrant. I couldn't help but taste it. Oh yeah ~ delicious ~
14
Change your style ~~
15
I change ~Orange body is a treasure Make Tips
In terms of seasonings, my main consideration is to have flavor on the premise of light. If you like sweet or heavy flavors, you can change them yourself.