Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas 200 grams
- lean meat 150 grams
- Jiang 3 tablets
- garlic 2 capsules
- red pepper one
- salt 2 grams
- chicken essence 2 grams
- cornflour 2 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch beans
1
Dutch beans wash and wipe their tails, and everything becomes two。
2
Skinny meat cut into thin pieces。
3
In the disk, a small amount of salt and fresh water is taken to stick, and the powder and peanut oil are applied to the plate for five minutes。
4
Ginger slices, garlic slices, pepper slices。
5
A small amount of oil was added to the pot, and the salted meat tablets were rolled out。
6
Put in ginger and garlic pops。
7
Joining the Dutch beans and red peppers in the fire, they're going to get a spoon of fresh water。
8
It tastes like meat, salt and chicken fire。
9
The finished chart。Dutch beans Make Tips
Dutch beans are easily ripe and should not be cooked for too long. A spoon of clean water can make the colour greener. The meat tablets are easy to ripe and need to be rinsed and rinsed first, so they are softer。