Pickles, pink meat
By VicentaLakin
Recipe Recommendations
- vermicelli a roll of
- lean meat appropriate amount
- kimchi a
- dried chili six grains
- shallots appropriate amount
- garlic cloves appropriate amount
- soy sauce a spoonful
- salt appropriate amount
Steps for Pickles, pink meat
1
Prepare a roll of powder to bubble。
2
Skinned meat cut early into strips with a little sauce, ginger, starch, oil mixed for 10 minutes。
3
Get ready for the chili, garlic, onions。
4
Get some pickles ready。
5
Skinned meat and shoveled it up。
6
Put garlic, dry peppers and pickles in the pot。
7
Powdered in, scrawled in, scrawled in, scrawled in。
8
Add a spoon of water and put it in the flowers。