Duck blood fan soup
By VicentaLakin
Recipe Recommendations
- duck blood appropriate amount
- bean bubble appropriate amount
- fans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- broth appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Duck blood fan soup
1
Duck blood is cut in pieces and cold water boils to foam。
2
Bean bubbles cut in the middle。
3
The fans used cold water for five or six minutes。
4
Onion shredded, ginger cut, fragrance cut。
5
It's in the pot, it's hot and hot, it's in the onion。
6
Add fresh water and high soup to burn。
7
Put in duck blood and soybean bubbles and boil in fire for about five minutes。
8
I'll put it in fans, salt and chickens for one or two minutes。
9
Put in fragrance, oil, and mix it evenly。
10
The finished chart。