Lily glutinous rice porridge

By ReidFrami

Lily glutinous rice porridge
Compared with the eating habits in the south, the porridge in the north focuses on the rich nutrients and raw materials. Most of it takes the form of co-cooking, such as glutinous rice lily, red bean and japonica rice porridge, etc. The most representative one should be Laba porridge, which is generally sweet. Congee is nutritious and easy to digest, and also has health and beauty effects. The raw materials are common and simple to operate. It is indeed a good food.

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Steps for Lily glutinous rice porridge

  • Make  step 0
    1
    Pute glutinous rice lily, add appropriate amount of water, and simmer on slow heat for 30 minutes.
  • Make  step 1
    2
    Add appropriate amount of honey or brown sugar, continue to simmer for 5 minutes, and serve.
  • Make  step 2
    3
    Just like doing exercise questions, diet should also draw inferences from one example and integrate them. For example, porridge, red beans + japonica rice + water = red beans and japonica rice porridge
  • Make  step 3
    4
    Millet + water, simmer for 20 minutes, delicious millet porridge. You can also add red dates and peanuts, or cook them with glutinous rice.
  • Make  step 4
    5
    Laba porridge is a variety of varieties and takes two hours.
  • Make  step 5
    6
    Congee can also be made with many fruits and vegetables, such as cabbage, potatoes, shrimp, lean meat, pears, red dates, white fungus.. Wait, the taste can be sweet or salty. As long as the vegetables don't resist each other, let's expand your imagination.
  • Lily glutinous rice porridge Make Tips

    1. Determine the operation time based on the materials used to make porridge. For example, the time for beans should be longer. 2. Red beans and mung beans should not be cooked together. 3. When cooking vegetable porridge, cook the japonica rice (ordinary rice) for ten minutes, and then add the cut vegetables. 4. Stem pieces such as potatoes, sweet potatoes, and radishes are cut into small pieces and cooked with japonica rice. 4. White radish and carrot cannot be cooked together.

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