Red roasted tea mushrooms
By VicentaLakin
Tea bush and mushrooms are hard, and it is best to impregnate one day early, so that they can cut their roots off, pick up their impurities and wash them up。
Recipe Recommendations
- braised pork 200g
- tea tree mushroom 200g
- garlic sprouts 1
- salt a little
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence a little
- pepper
- dried chili appropriate amount
- soy sauce a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Red roasted tea mushrooms
1
Tea mushrooms are softened early, the roots are cut and cleaned。
2
Preburned red meat
3
The boiler is hot and hot, the peppers are hot and the peppers are hot。
4
Putting the tea mushrooms dry。
5
Put it in salt。
6
It tastes soy sauce。
7
Put a little old smoke。
8
Put it in red meat, with a proper amount of boiling water, and a small flaming pot for a while, and then put it in an appropriate amount of pelican oil。
9
It's almost dry, it's in garlic and it's fried for a minute。
10
The finished product. The red meat is soft, the tea mushrooms are fully absorbed and the dry incense is chewing。Red roasted tea mushrooms Make Tips
1. The tea mushrooms are soaking up to softness, cutting out old stubs, picking up impurities and cleaning up again and again. 2. The small flaming pot makes the tea mushrooms fully absorb the scent of meat. 3. The garlic seed will be released before it is released。