It's a curry
By VicentaLakin
You don't have to stick to regular patterns, whatever you want. There's no order, Jane。
Recipe Recommendations
- pork belly 1000g
- soybean sprouts 200g
- garlic moss 200g
- salt appropriate amount
- white sugar 20g
- cooking wine appropriate amount
- octagonal of 2
- pepper
- geranyl 2 tablets
- cinnamon 1 small piece
- soy sauce appropriate amount
- ginger 3 tablets
- chicken essence a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for It's a curry
1
Soybean sprouts, garlic purified, garlic cut inches。
2
Five flowers washed. You can burn more at once and eat more。
3
Cut the bouquet into a large square。
4
The frying pan is hot and hot, and it's covered in white sugar。
5
Put it in five flowers, dry water。
6
Cook wine。
7
Put in eight horns, peppers, cinnamon, fragrance leaves, ginger, smell of incense, and then put it in the old color and make sauce。
8
Join the water and turn the fire down。
9
It's so soft and salty. Bring out extra meat, cool it, and next time。
10
Put it in the soybean bud。
11
When the soybean sprouts turn to color, put it in garlic. Fire the garlic until it's dead, put it in the stench, and turn it evenly。
12
The finished product。It's a curry Make Tips
1. The key is to keep the fire under fire when it's hot. 2. The meat shall be dried up and refilled with wine。