Snow cuisine and yellowfish
By VicentaLakin
It's salty, it's fresh, it's delicious
Recipe Recommendations
- yellow croaker a
- potherb mustard appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- Qianhe soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Snow cuisine and yellowfish
1
Yellowfish cleans up and adds a proper amount of salt, gingers, pickles for 10 minutes。
2
Scrambled snowbread。
3
Hot pots are oiled, and salted fish are fryed to gold on both sides。
4
Add an appropriate amount of hot water, snowseeds, and a fire of thousands of soy sauce to boil for 15 minutes。
5
The soup is ready when it's ready。
6
The finished chart。
7
The finished chart。Snow cuisine and yellowfish Make Tips
Yellowfish with spicy sauce, which already tastes salty, can only be pumped in a little bit of raw smoke