The dumplings

By VicentaLakin

The dumplings
In the spring, it is fresh and tender, and it is fragrance, and a little pork-covered dumpling. He's been talking about dumplings for days, but he can't help but think about it! The north is still in the winter, and the heat is still on, and there are occasional pickles on the side of the road, but they are not enough for teeth. No hurry, the supermarket and the vegetable market sell it. $5.50 for a bag of dumplings。

Recipe Recommendations

  • dumpling skin 300 grams
  • Shepherd's purse 300 grams
  • pork stuffing 250 grams
  • green onions a
  • ginger powder 1 teaspoon
  • peanut oil 2 tablespoons
  • sesame oil 1 teaspoon
  • June Fresh Light Salt Original Sauce 2 tablespoons

Steps for The dumplings

  • Make The dumplings step 0
    1
    Prepare materials, dumplings ready for sale。
  • Make The dumplings step 1
    2
    Scrambled leaves are removed and cleaned, and a pot of water is burned into the rinse。
  • Make The dumplings step 2
    3
    When squeezing it with your hand, it can be extracted and put in cold water。
  • Make The dumplings step 3
    4
    The pork pies are filled with ginger powder, shredded onions, two spoons of light salt sauce, two grams of salt, a little fragrance。
  • Make The dumplings step 4
    5
    If the meat is dry, a small amount of fresh water can be mixed and then prepared for use。
  • Make The dumplings step 5
    6
    The permafrost dried most of the moisture and cut into tiny pieces。
  • Make The dumplings step 6
    7
    With a large spoon of peanut oil, 2 grams of salt and meat, we can start packing dumplings。
  • Make The dumplings step 7
    8
    Packed dumplings were placed on the board, while the dumplings were packed and boiled。
  • Make The dumplings step 8
    9
    The water is burned and placed in dumplings, which are cooked as usual. I cook dumplings here in the water, boil them three times and then boil them。
  • Make The dumplings step 9
    10
    Spring dumplings smell like fresh, fresh and full of fragrances, more beautiful than pickles。
  • The dumplings Make Tips

    It's hard to pick the vegetables, you have to be patient when you pick them, you don't take the root, it's good. It's too bad to make it so it can get softer with a hand. The amount of the puddle must be determined according to the circumstances, and if the peddle is large, the peddle will be less, and if the peddle is too dry, it will be more。