laba porridge
Laqi Laba's chin fell from freezing '~~ Drinking this bowl of porridge will keep you warm for the whole winter
Recipe Recommendations
- glutinous rice 180 grams
- red rice 80 grams
- Tremella 3 flowers
- lotus seed 50 grams
- red bean 35 grams
- red dates of 20
- peanuts 15 grams
- longan meat 20 grams
- rock sugar 36 grams
- water appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for laba porridge
1
Materials that are not easy to boil should be soaked first and soaked the night before. These are tremella and lotus seeds. Wash them and soak them.
2
Soaked here are flower kidney beans and red beans.
3
After eating all the red dates at home, we use red dates. You don't need to soak them for a long time. Just soak them for a while before cooking porridge.
4
Peanuts, you don't need to soak them, just rinse them a little for later use.
5
Longan meat, you don't need to soak it, just rinse it a little for later use.
6
Wash the soaked tremella and tear it into small pieces.
7
The glutinous rice and red rice are also washed, put into the pot and soaked in water.
8
Add soaked and washed red beans and flowered kidney beans to glutinous rice and red rice.
9
Then add the soaked and washed lotus seeds.
10
Then add the shredded white fungus.
11
Add the peanuts.
12
I originally planned to use an electric rice cooker to cook it, but later, when I saw that the ingredients were added one by one, there were too many ingredients, so I changed the pot. Hahaha ~~ Did you see it? It's a steamer. The pot is big enough to hold it.
13
Pour the red dates in after boiling.
14
Cover and bring to a boil again.
15
Pour the longan meat in and add rock sugar.
16
After boiling again, I turned it to a low heat and boiled it slowly. I put it on second gear and boiled it for an hour. Because the porridge would continue to grow, I had to put more water in it at the beginning.
17
Okay, a pot of fragrant and glutinous Laba porridge is ready ~~ Send the porridge while it is hot. I went out to deliver the porridge at 6:30 in the morning.laba porridge Make Tips
1. Those ingredients such as beans and lotus seeds that are not easy to boil must be soaked every other day, so that in the most boiled porridge, everything will be soft and glutinous in your mouth. 2. When cooking porridge, stir it with a spoon from time to time to prevent the bottom from burning.