Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu

By VicentaLakin

Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu
Spicy, salty mouth。

Recipe Recommendations

  • snow peas appropriate amount
  • fungus appropriate amount
  • Tricholoma appropriate amount
  • millet pepper a
  • garlic a clove of
  • corn oil appropriate amount

Steps for Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu

  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 0
    1
    Taste the mushrooms clean。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 1
    2
    Slice。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 2
    3
    Dutch beans wash clean, slash from the middle。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 3
    4
    Dutch beans let go of the water。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 4
    5
    The mouths of the twigs were also extracted。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 5
    6
    Blisten and clean wood。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 6
    7
    It's hot and oily in the pot。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 7
    8
    Welded Dutch beans, moo。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 8
    9
    Turn it up a few times。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 9
    10
    Quantified salt, spicy。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 10
    11
    The fire is flat。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 11
    12
    The finished product。
  • Make Dutch soy-mu-mu-mu-mu-mu-mu-mu-mu step 12
    13
    The finished product。

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