Chicken sausage and lamb soup
By VicentaLakin
It's snowing here. Make a hot soup with wild vegetables and lamb soup。
Recipe Recommendations
- rice noodle 50g
- mutton appropriate amount
- mutton soup appropriate amount
- Echinochloa some
- salt
- white vinegar Xiao Xu
- Oil poured chili Xiao Xu
- hot and sour
- cook
- half an hour
- simple
Steps for Chicken sausage and lamb soup
1
It's cold。
2
Cook the pot。
3
Put the water down, change cold water and cook。
4
Breathing onions。
5
Get the lamb。
6
Cut big。
7
Cleaning wild vegetables。
8
The rice powder was changed three times and the cold water was cooked and the soup poured out。
9
Put on lamb soup and lamb。
10
Let's play wild vegetables。
11
Smash and stir, put salt in。
12
Cook the pot。
13
Put the onions down, turn off the fire。
14
Load。
15
Put the soup in。
16
Let the vinegar go。
17
It's hot。
18
The finished product。