Pyramid
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pakchoi a small bundle
- eggs two
- fungus appropriate amount
- mushrooms appropriate amount
- fine vermicelli a small handful
- small red shrimp appropriate amount
- onion ginger appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Pyramid
1
The normal flour is fermented twice as large as the fermentation of a soft and hard-cooled face, when the food is prepared。
2
The cabbage chooses to wash clean and controlled water, so that it can be soaked with salt water for a while and remove the remaining stains。
3
Put it in the boiler and make it cold. Don't take too long. We'll have to steam later。
4
Sliced into small pieces, then shredded, watered out。
5
Red shrimp washes with fresh water and mussels to wash。
6
Cut。
7
Eggs fried out。
8
焯完小白菜的水不要倒掉，把细粉丝丢进去泡软，我还放了几个小香菇，没有可以不放，然后捞出Cut。
9
Onion acne。
10
All the food is ready and put in a small basin。
11
Put in all the sauce。
12
We'll be ready for the noodles in a single direction。
13
The fermented pasta squirms into a flatly balanced agent, a little thicker than the dumpling skin。
14
Put it in the steampot again for 10 minutes according to your preferences。
15
The fire was steamed and steamed in for seven or eight minutes, and the fire closed for two minutes。
16
Perfect
17
Delicious
18
It's finished
19
It's finished