A lamb dumpling
By VicentaLakin
Recipe Recommendations
- hand-cut lamb appropriate amount
- water chestnut appropriate amount
- leek appropriate amount
- Mushrooms (fresh mushrooms) appropriate amount
- shrimp appropriate amount
Steps for A lamb dumpling
1
The lamb is purified and trimmed; the shrimp is purified and shredded; the shrimp is purified and shredded; the mushrooms are purified and the leachate is dried; the nectar is purified and the leachate is dried; the food is mixed。2
Add soy sauce, white sugar, pepper powder, sweet sauce, odour, wine, perfume, salt blending, and make meat dumplings。3
And wrap it in a dumpling, and boil it down in a boiling pot。