Chun-ho's veggie bun
By VicentaLakin
It is the spring season, and the spring season is full of veggies, which must not be missed. Today we're going to make a veggie bag with the veggies and the mushrooms, but they're very good。
Recipe Recommendations
- Spring bamboo shoots slices 100g
- mushrooms 100 grams
- noodle dish 500G
- flour 500G
- yeast powder 5g
- salt 8g
- sugar 5g
- sesame oil 20g
- corn oil 60g
- ginger appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Chun-ho's veggie bun
1
Noodles clean。
2
I'll get it when it's hot。
3
It's a little dry。
4
Spring slices are boiled with rice water for 10 minutes, then cool water is immersed for half a day and water is exchanged several times。
5
The mushrooms are hot。
6
The mushrooms are chipped, and then a little oil is put in the pot and the scent is made out。
7
The spring sprouts also cut off extra water with mushrooms。
8
Salt and sweetener。
9
Put it in gingertail evenly。
10
Scrambling is a piece of pasta, mixed with corn oil。
11
It's even and pours into the perfume。
12
When it's even, it's ready。
13
Flour and water are added to the yeast in a 2:1 ratio, early and good flour, and then emit twice as much。
14
Split the skin。
15
Pack in。
16
Wrap it up for about 20 minutes。
17
Open the water cage for 15 minutes。
18
Very good vegan。Chun-ho's veggie bun Make Tips
It's better to have more oil than this。