Plum gravy
By VicentaLakin
Recipe Recommendations
- flour 1000g
- baking powder 5g
- qingshui 500G
- plum dried vegetables appropriate amount
- front leg meat appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- chili appropriate amount
- starch appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Plum gravy
1
Plumbing with precipitous hair, meat with sauce and chow with chow with chow with chow。
2
Flour is added to the yeast。
3
Packages。
4
Put it in the steampot and ferment。
5
Fire steam in 10 minutes。
6
The finished product。