Mushu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushu
1
Skinned pork slices, eggs ready, yellowwood hair, cucumber wash。
2
Pork slices are salted with starch salt for 10 minutes with cucumber slices。
3
Eggs scattered。
4
In the pot, fried eggs are collected until the age of eight。
5
In the pot, there's fried pork slices to color。
6
The cut-off veggies and pieced wooden ears are cut to pieces。
7
Piggy, wine, sugar sauce。
8
Put in the fried eggs, put in the adjusted juice, set。
9
Load it up。