noodles with diced
By CloydWitting
Ingredients: soy sauce,salt,cucumber,Flammulina velutipes,fungus,Pleurotus eryngii,dried mushrooms,pork belly,cooking wine,onion,Jiang,sugar,soy sauce,aniseed,dry starch,Dried day lily,maitake
Recipe Recommendations
- pork belly appropriate amount
- fungus appropriate amount
- maitake appropriate amount
- Pleurotus eryngii appropriate amount
- Flammulina velutipes appropriate amount
- cucumber appropriate amount
- dried mushrooms appropriate amount
- Dried day lily appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- dry starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for noodles with diced
1
Put the whole piece of pork belly into the pan with cold water, add appropriate amount of water, add green onion segments, ginger slices, aniseed, and a little cooking wine, bring to the boil over high heat, and simmer over medium and low heat for 15 minutes.
2
Soak dried mushrooms and cut them into small pieces. Soak dried day lily and cut them into sections. Soak fungus and tear them into small flowers. Break them with your hands. Cut apricot mushroom into strips, and cut cucumber into strips.
3
Remove the meat pieces and set aside the broth.
4
Cut the meat into small pieces.
5
Put all ingredients except cucumber into a broth pot, bring to a boil, add soy sauce and soy sauce, simmer over medium to medium heat for another 10 minutes, add appropriate amount of sugar and salt.
6
Add cucumber strips.
7
Pour the starch water into the pan three times, pour it on the noodles after leaving the pan.noodles with diced Make Tips
1. Because you want to drink marinade, carefully control the amount of salt;2. When pouring the noodles, you must have less flour and more marinade to taste delicious;3. The starch water must be well grasped, pour too little to separate the vegetable soup, and pour too much and too thick., so adding it in different times will also help control the amount;4. Students who don't like to eat meat can use only broth instead of adding meat. The taste is also very good.