Pork belly soup
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- ribs appropriate amount
- day lily appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pork belly soup
1
The pig's belly is covered with flour, which washes away the glue with water, and with salt and white vinegar。
2
The pig's belly is cold and boiled to make sure it doesn't smell。
3
When it's hot, there's a white membrane in the belly of the pig and it's scratched with a knife。
4
Cut into strips。
5
Mushrooms bubble early。
6
It's cold under the water, and warm water washes up。
7
Piggy bellies, ribs, mushrooms, ginger chips, wine, water in the electric tablet, choosing the stew procedure。
8
After an hour and a half, the yellow bouquets are put in a bubble, salted and screeches continue to boil until the pig's belly stinks。
9
The finished product。