Cracker noodles
By VicentaLakin
loose, soft and salty。
Recipe Recommendations
- noodle dish appropriate amount
- corn oil appropriate amount
- soba appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cracker noodles
1
Noodles are washed, water is controlled。
2
Pump in the right amount of corn oil, blend。
3
A proper amount of wheat flour。
4
Duplicate evenly。
5
The water's in the top drawer, the fire's evaporating for five minutes。
6
The steamed pasta is still green。
7
Into the basin, with a little salt, scattered. A little perfume, a little garlic, a little。
8
The finished product。
9
The finished product。