Noodle eggs and molybdenum
By VicentaLakin
The fragrance of spring veggies, pasta, which is common on our side of the world, and which is so fat, it doesn't taste like it, so it likes to fry, steam, fry, make soup. Packing dumplings is the first time. Noodles with eggs, mussels, simple salt, pepper powder, fragrance oil, pelican oil, and sour dumplings. The skin is smooth and soft, its salty, its own halogenated pepper powder, and its taste is particularly plentiful。
Recipe Recommendations
- noodle dish 80g
- firewood eggs of 2
- fungus 80g
- flour 200g
- water 100g
- salt appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Noodle eggs and molybdenum
1
200g flour。
2
100g clean water and surface, first bludgeoned。
3
Scratch it with your hands into a slightly hard noodle, and put it there。
4
Noodle choice。
5
Bubbles of wood。
6
The wood eggs are scattered。
7
It's hot and oily, and eggs pour in。
8
Scrambling with chopsticks. Scrambling into small particles。
9
Molybone。
10
Noodle cut。
11
Noodles, moose, eggs in the bowl。
12
I'll start with a proper fragrance, a proper salt, my own halogenated pepper powder。
13
Put down a proper amount of pelican oil。
14
Combination。
15
Good face, shine。
16
Take half the face to grow bars。
17
Cut into a flat-size agent。
18
Press flat。
19
It's a dumpling。
20
Take a dumpling and wrap it with a proper amount of pie。
21
Squeeze into dumplings。
22
The water in the pot is burned and dumplings are put in the pot。
23
Cook two or three rolls, all right。
24
The finished product。
25
The finished product。