sandwich meat
By LoySchulist
Sweet roast white, also known as sandwich meat, is one of the famous Sichuan dishes and one of the nine indispensable bowls at Hakka banquets. The meat of this dish is soft and sweet, with the delicacy and aroma of bean paste. The sweet and glutinous rice is fat but not greasy, and has endless aftertaste.
Recipe Recommendations
- pork belly 500 grams
- glutinous rice 150 grams
- brown sugar 50 grams
- tangerine peel 10 grams
- laojiang a
- sweetening
- burn
- several hours
- ordinary
Steps for sandwich meat
1
Wash the pork belly and place it in the pan, add ginger slices, cook for 10 minutes, remove and dry. Rub the fermented rice wine three times on the surface of the meat while it is hot.
2
Heat the frying pan, stick the meat skin to the surface of the pan and burn until the surface foams and browns. I don't use frying (also called running oil) to prevent the oil from splashing, which is more environmentally friendly. Soak the processed meat in hot water for 10 minutes.
3
Freeze the meat filling with sand (i.e. washed sand, made of bean paste, sold in supermarkets) in the refrigerator for a while, and slice it.
4
Cut the pork belly into two connected slices of leather 5 cm long and 4 mm thick. Put the sand washing slices into the slices and press with your hand. Drain the skin down into a large bowl. Add tangerine peel (the orange peel I use) to the meat slices to add flavor. Pour on the remaining glutinous rice wine.
5
Soak glutinous rice for half a day in advance and extend the time appropriately in winter. You can also cook the glutinous rice slightly, turn on and off the heat, drain the water, add brown sugar, mix well, and spread it on the surface of the meat. Poke the eyes with chopsticks on glutinous rice to facilitate steaming.
6
Add more water to the steamer, steam for 20 minutes on high heat and turn to medium heat for half an hour until the meat is soft and rotten. Take it out and put it upside down on another large plate. The delicious sweet roasted white will be ready!sandwich meat Make Tips
1. Pork belly is better for meat. Meat that is too thin does not taste good. 2. If you don't like tangerine peel, you can not use tangerine peel or add other spices. 3. There is no ready-made sand washing, so bean paste can be used instead, but the effect is not so good. 4. Add brown sugar. Depending on your personal taste, add more if you like it sweet, so that the taste will be better.