Mustard
By VicentaLakin
There's soup, there's meat, there's food, there's soup, it's delicious。
Recipe Recommendations
- mustard 550 grams
- pork appropriate amount
- mushrooms a little
- shrimp skin a little
- Jiang a little
- garlic a little
- oil a little
- salt a little
Steps for Mustard
1
Preparation: mustard。
2
Puff clean。
3
Get ready for food, mustard cut, cut and leaves open, hairy mushrooms, shrimp skin, pork, ginger, garlic。
4
Hot pots with oil and garlic。
5
It's a mustard bar。
6
Then you put the leaves in, and you put them in the soup pot。
7
From the new pot to the ginger paste and the pork to the fragrance。
8
It is then put into shrimp skins, mushrooms, salted and fried, and burned with a suitable water fire。
9
Pour soup into a soup pan with mustard and boil it from fresh fire。
10
Three to five minutes of mustard mustard is easy to cook, and proper sauce is enough。
11
The finished chart。
12
The finished chart。