Shanghai Qingbong pork dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- Plum head pork appropriate amount
- Shanghai green appropriate amount
- Pleurotus appropriate amount
- onion ginger appropriate amount
- ginger powder appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn oil appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Shanghai Qingbong pork dumplings
1
Plum meat (80% fat) is cut into meat。
2
Ginger onions wash, change knives, warm water, make onions。
3
The salted chicken is fine enough to be put in meat. Smash。
4
Pills of corn oil and onions are put into the meat, evenly mixed。
5
The mushrooms are washed, the water is dried. Then cut to the end。
6
Shanghai thaws to the end。
7
Scrambled green mushrooms cut out and dried water put in the meat。
8
Smash even。
9
Then we wrap it in dumplings。