oatmeal oatmeal pasta eggcake
By VicentaLakin
It's nice to have coarse grain with wild vegetables
Recipe Recommendations
- Instant oats a small handful
- Shepherd's purse appropriate amount
- soba appropriate amount
- firewood eggs a
- millet pepper optional
- salt appropriate amount
- corn oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for oatmeal oatmeal pasta eggcake
1
Scrambling。
2
A proper barley noodle。
3
Scrambled rice peppers on flour。
4
Grab a oatmeal, get an egg, get salt。
5
A little bit of water mixed up in the crumbs。
6
It's hot and hot in the pot。
7
Round up with pot shovels。
8
The fire is slightly increased, waiting for pancakes to condensate, shake the pot, get the pie out of the bottom, and prevent the bottom。
9
To the bottom of the cake, to the yellow, turn。
10
On the other side, too, it's a little bit yellow, so it can turn over a few more times to make pancakes more evenly colored。
11
The finished product。
12
The finished product。