Fish ball soup with green vegetables and fungus

Recipe Recommendations

• fungus appropriate amount
• fish ball 200 grams
• fans appropriate amount
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount
• pepper appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Fish ball soup with green vegetables and fungus

1

Peel off the old stems of the green vegetables and rinse them clean

2

Then slice the vegetable head, pick and wash the fungus for later use

3

Heat the oil pan and add chopped green onion to fry until fragrant

4

Add soup (no soup can be replaced with boiling water)

5

After boiling the soup, add fish balls, green vegetables, and fungus to cook for a while

6

After cooking, add the vermicelli and cook for another minute, then add salt and pepper to the pan

7

Remove the pot and place it in a casserole. Add some garlic sprouts and flowers (it's cool in winter, so it's better to cook)

Recipe Categories

• home cooking
• soup recipes
• Elderly recipes